An 1890 Traveller's View

In the last two decades of the 19th century, St. Vincent and it's neighbors were growing by leaps and bounds. Even from as far away as New York City, people could see that amazing things were happening on the developing frontiers of our country; they were coming of age.

From a New York Times archive article comes this excerpt, of a man traveling through our area in 1890...

At the Kittson County Fair held at Hallock Oct. 3, there were cabbage heads and cauliflowers which measured 22 inches in diameter, beets and turnips which weighed 20 pounds apiece, and potatoes a foot long. Eight-rowed white corn was shown which ripened on the stand, and savory peppers, large and pungent. Creameries are established at prominent points, and cheese and butter are produced in considerable quantities. A good deal of attention is paid to beef and horse stock. There are some flocks of sheep. The exhibit of fine stallions exceeded any similar collection on record elsewhere.

It is cheering to note the hopefulness which pervades the Red River Valley at this time. It seems to be the reflex of a like feeling which possesses the whole Northwest. There is no doubt that the entire region is on the threshold of another great advance. The promise is in the air. A remarkable business year is anticipated for 1891.